Best Chocolate Chip Cookies

Do you love to bake, or are you more of a cook? Maybe you'd rather not set foot in a kitchen and prefer to eat goodies that other people make. Either way, if you like to eat, you probably have your favorite meals, snacks, desserts, etc.

One of the most popular desserts or snacks in America, and probably in other parts of the world as well, are chocolate chip cookies. Everyone is always looking for the best chocolate chip cookies because they are so delicious. Anything with chocolate inside becomes a fast favorite.

The best chocolate chip cookies are hard to pin point. One person might like one store-bought brand while another loves their grandmother's recipe. Who do you think makes the best chocolate chip cookies?

Store-Bought

Store-bought chocolate chip cookie varieties come in many textures and tastes. Mrs. Field's makes a large, soft chocolate chip cookie, as does Pepperidge Farm. Freihofers makes a great, super-soft bite sized cookie that can be found almost anywhere. Nabisco has a variety of textures such as chunky.

Other than the typical store-bought varieties, there are many independent cookie-sellers that claim to make the best chocolate chip cookies. Go to a coffee shop and you can often find warm, giant cookies. There are even small cookie boutiques that sell tasty cookies for a high price.

Best Homemade Chocolate Chip Cookie Recipe

You just can't beat homemade chocolate chip cookies. They are as fresh as can be, especially when they are warm straight out of the oven. You can buy premade dough or make your own cookie dough. The premade dough has become as easy as breaking pieces of dough apart and putting them on a cookie sheet. This is a great way to get warm, gooey chocolate chip cookies for those that are a bit challenged in the kitchen.

If you're a true baker, you have to make your own cookies from scratch. Here is the best chocolate chip cookie recipe I have used. In fact, I can't count how many batches of these cookies I have made over the years for many different occasions. The dough can be made ahead of time and refrigerated for a couple days, or frozen for a few weeks.

Bake them just before you plan to serve them. This will ensure they are the warmest and tastiest for whoever gets to enjoy them.