Double Chocolate Chip Cookie Recipe

Do you have a favorite chocolate chip cookie recipe? Chocolate chip cookies are one of the most popular cookies. One of the reasons why is because they have chocolate inside. You don't have to be a chocoholic to love chocolate.

What is better than a chocolate chip cookie? A double chocolate chip cookie. Double chocolate chip cookies give you an extra dose of chocolate. They are very rich and delicious. The general idea is that they have twice the chocolate. A double chocolate chip cookie for one person might be different than for another. Here are a few ways you can make double chocolate chip cookies.

Double the Chips

The first way to make double chocolate chip cookies is to up the amount of chocolate chips you put in the cookie dough. To do this, make this great chocolate chip cookie recipe. It is a very easy to follow recipe and will make the best cookies you ever tasted.

Once you get to the chocolate chip stage, add an extra cup or 2 of chocolate chips. It will be harder to get the chips mixed in and keep the cookie balls together, but that is what makes them so good. One way to help the situation is to use mini chocolate chips.

You will certainly get lots of chocolate in every bit. Instead of having cookies with chocolate chips, you'll have chocolate chips with a little bit of cookies. These are great double chocolate chip cookies.

Chocolate Dough

Another double chocolate chip cookie recipe you can use is a chocolate chocolate chip cookie recipe. This recipe involves making a chocolate cookie dough with chocolate inside, hence the double chocolate. The dough is rich and chocolaty and is dotted with lots of chocolate chips.

Covered in Chocolate

The final way to make double chocolate chip cookies is to make your regular recipe and cover them in melted chocolate. You can dip half of the cookie in melted chocolate or coat the entire cookie in chocolate.

When melting chocolate, be sure to do so over low heat. A double boiler works best, but you can also put a small metal bowl over a saucepan of boiling water. Mix the chocolate constantly to keep it from burning and be very careful not to get any water in it. You can add a tablespoon of shortening to make it shiny. When the chocolate chips are almost melted, remove it from the heat and stir in another 1/4 cup of chocolate chips until it is melted.

Trip Chocolate Chip Cookies

The only thing better than double chocolate is triple chocolate. Try mixing up some of these ideas. dip the chocolate chocolate chip cookies in chocolate or use a chocolate dough with double the chips. Any more chocolate and you might as well eat a straight up candy bar!

Peanut Butter Chocolate Chip Cookies

Peanut butter chocolate chip cookies sound incredible delicious because they remind you of a popular chocolate treat. Chocolate and peanut butter go really well together whether it's in a candy or a cookie. Chocolate chip cookies and peanut butter cookies are two of the most popular cookies ever. Combining them can't possibly go wrong.

There are several ways to make peanut butter chocolate chip cookies. If you already have a peanut butter cookie recipe you love, just throw in a few cups of chocolate chips. Traditionally, when making peanut butter cookies you use a fork to press down the cookies in a criss-cross pattern. You can still do this with chocolate chips in them, or you can flatten them with the palm if your hand.

Give this peanut butter chocolate chip cookie recipe a try and you will find everyone asking for the recipe again and again.

Ingredients:

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup (1 stick) butter, softened
3/4 cup peanut butter
1 egg, lightly beaten
1 teaspoon vanilla
1 1/4 cup flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chips

1. In a bowl, cream the butter. A mixer works best for this. Cream the butter for about 2 minutes or so. Stir in the granulated sugar and brown sugar. The sugar/butter mixture should look light and fluffy when it's been mixed thoroughly. Mix in the peanut butter. Stir in the egg and vanilla.
   
2. In a separate bowl, mix together the flour, baking soda, baking powder, and salt. Lightly whisk it together to get out any lumps, or you can mix it together by running it through a sifter and then stirring.
3. Stir the dry ingredients into the wet ingredients in small portions. Mix it in by about 1/2 cup at a time. If you are using a mixture, put it at the lowest speed to keep from getting flour everywhere.
4. When the dough has formed, stir in the cup of chocolate chips. Refrigerate the dough for 3 to 4 hours, or overnight.
5. Preheat the oven to 275 degrees.
6. Form the dough into 1 inch balls and place 2 inches apart on the cookie sheet. Press them down with the back of a fork in a criss-cross pattern, or flatten with the bottom of a glass. In between batches, put the dough back in the refrigerator. Don't put the dough on the pans unless the pans are completely cooled.
7. Bake them in the oven for 8 to 12 minutes, or until they are lightly golden brown. Remove them from the oven and let the cool on the pan for 5 minutes. Carefully transfer them to a cooling rack to cool completely.

These cookies taste great with milk or a small bowl of ice cream. If you love chocolate, add some more chocolate chips or dip the peanut butter chocolate chip cookies half in chocolate.

Oatmeal Chocolate Chip Cookies

Chocolate chip cookies are a classic cookie. Oatmeal cookies are also very popular. Put them together and you get delicious oatmeal chocolate chip cookies. Traditionally, oatmeal cookies are made with raisins. These are made with chocolate chips which makes them richer and sweeter. You could mix half raisins and half chocolate chips if you love both. Nuts can also be added. Just add 1/2 cup chopped nuts such as walnuts or pecans.


When following this oatmeal chocolate chip cookie recipe, follow the directions carefully. Do not make any substitutes such as all butter. This will cause the cookies to flatten out too much. You can use semiweet chocolate chips, milk chocolate chips, or chocolate chunks. Mini M&Ms are another great option.

Ingredients:

1/2 cup shortening
1/2 cup (1 stick) butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 eggs, lightly beaten
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups rolled oats
2 cups chocolate chips

1. Using a wooden spoon or mixer, mix together the shortening and butter until it is creamy and smooth. Be sure to let the butter soften completely to room temperature so that you don't end up with clumps of butter. A stand mixer is the easiest way to do this, but you can use a hand mixer or just mix it with a wooden spoon yourself.
2. Add the brown sugar and granulated sugar and mix it all together until it becomes a light and fluffy consistency. There should be no clumps of sugar. Break up the brown sugar as you add it to the bowl to ensure there are no clumps.
3. Stir in the eggs and vanilla stirring just until combined. Beating the mixture too much as this stage will add too much air and make them fluffy and crumbly.
4. In a separate bowl, stir together the flour, baking soda, and salt. Use a whisk to mix it together. This will make it easier to get out all lumps and make everything mix evenly.
5. Slowly add the flour mixture to the wet mixture, stirring or using a mixer on the lowest setting. Add about 1/2 cup at a time, stirring completely in between.
6. When the dough is complete, add in the oats and stir in completely. Stir in the chocolate chips and any other ingredients you want to add such as nuts.
7. Refrigerate the dough for 1 to 2 hours or overnight. The dough can be frozen if you are saving it for later.
8. Preheat the oven to 350 degrees.
9. Form the dough in to 1 to 1 1/2 inch balls with a scooper or your hands. Place them 2 inches apart onto an ungreased cookie sheet.
   
10. Bake in the oven for 10 to 15 minutes or until the cookies are golden brown. Remove them from the oven and let them cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely.

These oatmeal chocolate chip cookies taste great warm with a tall, cold glass of milk. They can also be put in your lunch for a snack. However you choose to enjoy them, there is no doubt you will want to make them again soon.

Best Chocolate Chip Cookie Recipe

Finding the best chocolate chip cookie recipe is very important if you want to make a great cookie. With the wrong recipe, you will end up with a less-tasty cookie. They could be flat, hard, tough, cakey, too crunchy, too wet, mooshy, dry, etc. Fortunately, with the a perfect chocolate chip cookie recipe done right, you can't go wrong.

This is the same chocolate chip cookie recipe I have used for years. Many recipes are very similar, but I have modified this one with a few simple touches that make it that much better. Follow it to the T. If you skip this step or that ingredient, you will not get the same results.

Ingredients:

1 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
2 eggs, lightly beaten
2 1/4 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups (12 oz.) semi-sweet chocolate chips

1. Make sure the butter is softened to room temperature. You can put refrigerated butter in a microwave for a few seconds, but if you leave it out for a few hours, you will get better results. Put the butter in bowl or standing mixture and beat it until it's creamy with no lumps. You can use a mixer or a wooden spoon with your hand mixing.
2. Add the brown sugar and granulated sugar to the bowl. Continue to beat the sugar into the butter. The mixture should be light and fluffy with no clumps of sugar.
3. Add the lightly beaten eggs and vanilla and mix in thoroughly. Only beat the mixture for about thirty seconds or so. Do not over-beat the mixture.
4. In a separate bowl, add the flower, salt, and baking soda. Stir it all together with a whisk to break up lumps and thoroughly combine all ingredients.
   
5. Slowly add the dry ingredients to the wet ingredients, about 1/2 cup at a time. If you use a mixture, but it at the lowest setting to ensure the flour doesn't get all over the place.
   
6. When the dough has formed, stir in the chocolate chips. It may be difficult. If so, use a dough hook on a stand mixer or use a wooden spoon.
7. Refrigerate the dough for 1 to 2 hours or overnight, if possible.
8. Preheat the oven to 350 degrees.
9. On an ungreased cookie sheet, drop the dough. Make it into 1 1/2 inch balls and space them 2 inches apart. You can use a cookie scoop or shape them with your hands. Try not to handle them too much.
10. Bake in the oven for 8 to 12 minutes or until lightly golden brown. Remove them from the oven and let them cool for 5 minutes. Transfer them to a cooling rack to continue cooling. You can serve them warm or completely cooled.

The great thing about the best chocolate chip cookie recipe is that it is very basic and easy to follow. If you have a mixer, you can have the whole dough made in a short amount of time. You can even spruce up the recipe a little by adding m&m candies, nuts, or other treats. Dip them halfway in chocolate for an extra rich treat. Put a scoop of ice cream in between two chocolate chip cookies for a cold dessert or serve them with milk.

Chocolate Chocolate Chip Cookies

Everybody loves chocolate. Well, most people do anyway. If you love chocolate, or like it a little, you are probably a fan of chocolate chip cookies. For the true chocolate lovers out there, chocolate chocolate chip cookies sound like a dream come true, and they truly are.

Chocolate chocolate chip cookies are just like regular chocolate chip cookies except that the dough is chocolate as well. You get an extra dose of chocolate. Sometimes you may be able to find them in the store prepackaged, but homemade cookies are always a better choice. Plus, they aren't that hard to make. Equipped with some cocoa and the basic ingredients for the regular recipe will prepare you.

Here is a great recipe for chocolate chocolate chip cookies. It's easy to follow and will certainly deliver great tasting results.

Ingredients:

1 cup (2 sticks) butter, softened
1 cup granulated sugar
1/2 brown sugar
2 eggs, lightly beaten
2 teaspoons vanilla
2 cups flour
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups chocolate chips

1. In a large bowl, cream the softened butter until it is smooth. Mix in the brown sugar and granulated sugar. Beat on high until it is light, fluffy, and completely combined. A stand mixer is the easiest, but you can use a hand mixer or just mix it with a wooden spoon.
2. Add the eggs and vanilla and mix thoroughly. Do not beat it on high or mix it too long. You don't want to add a lot of air because this will cause spongy cookies.
3. In a separate bowl, mix together the flour, cocoa, baking soda, and salt. Use a sifter or a whisk to combine it completely and remove the lumps.
   
4. Slowly add the flour to the wet ingredients. Add about 1/2 cup at a time and mix it in thoroughly. Do not beat vigorously or on high or you will get flour everywhere and not in the cookie dough where it should be.
5. Chill the dough for about 1 to 2 hours if possible.
   
6. Preheat the oven to 350 degrees.
7. Drop by rounded teaspoonful onto an ungreased cookie sheet spacing the dough about 2 inches apart. You can also form them into balls with your hands, but try not to handle them too much.
8. Bake the cookies in the oven for about 8 to 10 minutes. Sometimes it's hard to tell if chocolate cookies are finished baking because they won't brown. They should look set and not wet and jiggly.
9. Let them cool on the pan for a few minutes and then transfer them to a wire rack to cool completely.

These chocolate chocolate chip cookies will be a real hit for any party. They also make a great gift for the chocoholics you know. Try this chocolate chocolate chip cookie recipe once and you'll find yourself making them many more times.

How to Make Homemade Chocolate Chip Cookies

If you love chocolate chip cookies and want to learn how to make them the best way possible, you have come to the right place. We always try our best to give you the best most accurate information possible.

However, sometimes sometimes we aren't able to provide exactly what you're looking for. You could still have questions.

If you don't find what you're looking for here, send any questions to samanthafkay@gmail.com. I'll be glad to help you out the best way I can.

Healthy Chocolate Chip Cookies

What's the worst part about trying to eat healthy? The worst part is that you end up missing out on a lot of delicious food because it isn't healthy. You end up forgoing those recipes that are full of sugar, oil, starches, and preservatives because they aren't good for you.

If you are trying to eat healthier, one of the best things you can do for yourself is to learn how to cook. If you know how to cook, you can take your favorite recipes and turn them into healthier alternatives. Change this ingredient, cut back on that, and so on. Doing this can allow you to eat the things you love without feeling as guilty. Of course, you still shouldn't over-indulge, but getting to try some classic treats is a big help to keep you on course.

Healthy chocolate chip cookies sounds kind of like an oxymoron. How can chocolate chip cookies be healthy? They may never be as healthy as an apple or a carrot, but you can make healthier chocolate chip cookies by changing up the list of ingredients just a bit.

Ingredients:

3/4 cup rolled oats
1 cup whole-wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, softened
1/4 cup applesauce
1/3 cup granulated sugar
1/3 cup brown sugar
1 egg, lightly beaten
1 teaspoon vanilla
1 cup chocolate chips

1. Grind the oats in a blender or a food processor. A coffee grinder works very well for this step. Put into a bowl and mix with the flour, baking soda, and salt. Mix it thoroughly to remove lumps and combine it well.
2. In a separate bowl, beat the butter. Use an electric mixer to make it easier. Beat for 1 to 2 minutes until it is fluffy and creamy. Mix in the applesauce, granulated sugar, brown sugar, egg, and vanilla. Beat just until the mixture is smooth and creamy.
   
3. Stir the dry ingredients in gently. If you are using a mixer, put it at the lowest setting. Stir until it is just combined. Stir in the chocolate chips and refrigerate the dough for about an hour.
4. Preheat the oven to 350 degrees and lightly grease two cookie sheets.
5. Form the dough into 1 inch balls and space them 1 to 2 inches apart on the cookie sheet. Bake them for about 15 minutes, baking one sheet at a time. The should be firm on the edges and golden brown on the top. Let the cool on the sheet for 2 minutes and then transfer them to a wire rack to finish cooling.

These healthy chocolate chip cookies are a great alternative to regular chocolate chip cookies. They aren't packed with sugar and they have healthier ingredients such as whole wheat flour, oatmeal, and applesauce. Plus, they are very delicious.

Best Chocolate Chip Cookies

Do you love to bake, or are you more of a cook? Maybe you'd rather not set foot in a kitchen and prefer to eat goodies that other people make. Either way, if you like to eat, you probably have your favorite meals, snacks, desserts, etc.

One of the most popular desserts or snacks in America, and probably in other parts of the world as well, are chocolate chip cookies. Everyone is always looking for the best chocolate chip cookies because they are so delicious. Anything with chocolate inside becomes a fast favorite.

The best chocolate chip cookies are hard to pin point. One person might like one store-bought brand while another loves their grandmother's recipe. Who do you think makes the best chocolate chip cookies?

Store-Bought

Store-bought chocolate chip cookie varieties come in many textures and tastes. Mrs. Field's makes a large, soft chocolate chip cookie, as does Pepperidge Farm. Freihofers makes a great, super-soft bite sized cookie that can be found almost anywhere. Nabisco has a variety of textures such as chunky.

Other than the typical store-bought varieties, there are many independent cookie-sellers that claim to make the best chocolate chip cookies. Go to a coffee shop and you can often find warm, giant cookies. There are even small cookie boutiques that sell tasty cookies for a high price.

Best Homemade Chocolate Chip Cookie Recipe

You just can't beat homemade chocolate chip cookies. They are as fresh as can be, especially when they are warm straight out of the oven. You can buy premade dough or make your own cookie dough. The premade dough has become as easy as breaking pieces of dough apart and putting them on a cookie sheet. This is a great way to get warm, gooey chocolate chip cookies for those that are a bit challenged in the kitchen.

If you're a true baker, you have to make your own cookies from scratch. Here is the best chocolate chip cookie recipe I have used. In fact, I can't count how many batches of these cookies I have made over the years for many different occasions. The dough can be made ahead of time and refrigerated for a couple days, or frozen for a few weeks.

Bake them just before you plan to serve them. This will ensure they are the warmest and tastiest for whoever gets to enjoy them.

Chocolate Chip Cookie Cake

A chocolate chip cookie cake can be made for all sorts of occasions. They are great for birthdays, graduations, showers, etc. The best thing about a chocolate chip cookie cake is that it is a unique idea that still tastes great. If you're tired of regular cake or you just love cookies, this is a great alternative.

A chocolate chip cookie cake is essentially a giant cookie. In fact, many people refer to it as a giant cookie. However, it can be made more like a cake than just a giant cookie with a few tweaks.

When baking a giant cookie, you can't follow everything exactly as you would with regular cookies. The dough is just the same as this chocolate chip cookie recipe. Follow the recipe for the regular chocolate chip cookie dough and thoroughly refrigerate it. If the dough is too soft, it will run out all over and probably be bigger, thinner, and crunchier than you want.

With ordinary drop cookies, you keep then in a ball and space them out on a sheet. If you did this with a giant cookie, the edges would be hard and possibly burnt, and the center would be doughy and un-cooked. Instead, you must form the cookie to begin with.

A 12 inch round cake pan will work best. If you don't have one, form one with foil pulling up an edge all the way around, then place the foil pan on a cookie sheet. Line the pan with parchment paper or lightly grease it. Press the dough in the pan leaving about 2 inches of space between the dough and the edge of the pan. The cookie will continue to spread out.

You can also put the dough in a rectangular or square pan if you want, but it won't be a round cake. Some people prefer the rectangular shape. These can be cut into bars as well.

Preheat the oven to 300 degrees. The oven temperature needs to be lower to ensure the cookie bakes evenly. You can decorate the chocolate chip cookie cake before by pressing in M&Ms or other nuts and candies into the top. Bake in the oven for about 30 to 35 minutes until the cookie is golden brown around the edges and looks set and cooked in the middle. No need for the toothpick test because it's not really a cake.

After the chocolate chip cookie cake is baked, you can decorate it however you please. You can write directly on it with icing or add flowers and decorations. You can frost it, too. To make an extra special cake, do layers. Put a thin layer of extra thick buttercream frosting in between 2 or more layers of cookie. For best results, keep the cookie cool so that the frosting doesn't squeeze out when you cut it.

If you're putting frosting in between layers or frosting the top, don't add too much. Cookies are much richer than cake and adding too much frosting could end up creating a dessert with way too much sugar and density.

Soft Chocolate Chip Cookies

Everyone prefers their cookies different ways. You might like delicate, crunchy cookies, or chewy and soft chocolate chip cookies. Some people make a recipe and bake cookies intending to make a certain texture, and others get a result they didn't expect.

Following a recipe will not ensure that you get the cookie type you want. There are different tips you need to follow while you are making the dough and baking the cookies in order to get the texture you want. If you want soft chocolate chip cookies, give the following tips a try.

Use a Great Recipe

Follow this great chocolate chip cookie recipe if you want to make cookies that taste delicious. It is the recipe that I use every time. As long as I follow the recipe correctly and follow these tips, I always get the soft chocolate chip cookies that I am after.

Mix it Thoroughly, but Not Too Much

If the dough isn't mixed thoroughly at each stage, you will end up with lumps. Lumps of butter will melt and cause flat, crunch spots. Plus, there won't be enough butter in the rest of the dough resulting in hard cookies and not soft chocolate chip cookies.

At the same time, don't over-beat the batter. When you mix the sugar in with the butter, you want to beat it enough to get out the lumps of butter and sugar and to make it fluffy. When you add in the eggs, they just need to be incorporated. If you mix it too much at this stage, the batter will have too much air and the cookies will be fat and cake-like. This is the opposite of a soft texture. They don't taste as good either.

Chill

Many people skip this step, but I always find the chocolate chip cookies come out softer when are chill the dough. Use softened butter, but put the finished dough in the refrigerator for at least 1 to 2 hours. Chilling overnight will ensure that it is thoroughly chilled. You can also freeze the dough, but leave it in the refrigerator overnight so that it defrosts before you use it. Also, put the dough back in the fridge in between batches.

Bake it Right

When you put the dough on the cookie sheets, make sure the sheets are not warm. At first, they won't be, but when they've been used, let the cool completely before putting on the next batching. Chilling them is even better. They won't be warm at all. Warm pan makes the dough melt and spread out before they hit the oven causing thin edges.

Don't over-bake the cookies. Some people think the cookies have to be super golden brown before they are done. For soft chocolate chip cookies, this is the exact opposite of what you want. They should be lightly golden brown. They shouldn't look doughy, but they should be just browned. 8 to 10 minutes for a 1 inch cookie is usually plenty of baking time for most ovens. If you over-bake the cookie, once they are cooled, they will be very hard and crunchy.

White Chocolate Chip Cookies

When you think of white chocolate chip cookies, you probably think of macadamia nut cookies. These contain macadamia nuts as well as white chocolate chips. You can also put white chocolate chips in a chocolate cookie. This is a great mix. Here are two recipes, one for white chocolate chip cookies made with macadamia nuts and another made with chocolate cookie dough. Try just one or try them both!

White Chocolate Macadamia Nut cookies

Ingredients:

1/2 cup (1 stick) butter, softened
1/2 cup shortening
3/4 cup brown sugar
1/2 cup granulated sugar
2 eggs, lightly beaten
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped macadamia nuts
1 1/2 cups white chocolate chips or chopped white chocolate

White Chocolate chip Chocolate Cookies:

Ingredients:

1 cup (2 sticks) butter, softened
1 cup granulated sugar
1/2 cup brown sugar
2 eggs, lightly beaten
2 teaspoons vanilla extract
2 cups flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups white chocolate chips

These are the ingredients for each recipe. You can follow the same directions for each recipe as these are both very basic recipes for white chocolate chip cookies.

1. In a large bowl, cream the butter or butter and shortening for about 1 to 2 minutes. Stir in the brown sugar and granulated sugar until the mixture is smooth. Add the eggs and extracts and beat until thoroughly mixed.
2. In a separate bowl, combine all the dry ingredients. Put them through a sifter or use a whisk to combine them and get out all the lumps. Stir the dry ingredients into the wet ingredients. Stir in about 1/2 cup at a time and be careful not to get flour everywhere.
3. When the dry ingredients are mixed in thoroughly, stir in the white chocolate chips (and macadamia nuts).
4. Put the dough in the refrigerator for about 1 to 2 hours to firm up. Preheat the oven to 350 degrees just before you are ready to bake.
5. Form the dough into balls and place about 2 inches apart on an ungreased cookie sheet. If you are making both cookie recipes, keep them on separate pans. One might take longer than another and putting them on the same pan could result in overcooked or undercooked cookies.
6. Bake the cookies for about 8 to 10 minutes. The macadamia nut cookies should be lightly golden and the chocolate cookies should be set and not shiny. They will not brown. Be careful not to overcook the chocolate cookies.

These cookies make great snacks or dessert. They go great served with milk and/or ice cream. If you love chocolate chip cookies, but you're a bigger fan of white chocolate, white chocolate chip cookies is a great alternative.